How much food is wast during production

Iits informational foundation. In social terms, this can be call a rollback to the 19th century. Homeworkers in New York sweatshops were, in essence, the same kind of gig workers: women who sew at home for 12-14 hours work on a piecework basis, and their employer had no obligations and no responsibility. Therefore, for of the future in employment, it must not leave behind the achievements of the last century and a half in the field of labor regulation. Every year, at least 1.3 billion tons of food is sent to landfills in the world.

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Food loss occurs at all stages of the food chain, from harvest to Henan Mobile Phone Number List consumer use. To assess the depth of the problem, the Food and Agriculture Organization of the Unit Nations has develop two main indices: food loss and food waste. The food loss index helps determine and distribution. The Food Waste Index measures the amount of waste, and consumers. According to experts , losses for each index average at least 14% In some countries this figure is higher. About 17 million tons of food waste is generat in Russia.

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If we add to this amount the losses that are record in the USA CFO entire supply chain, then the total volume will be 42 million tons per year. Some of the food losses are recycl back into the production cycle. This waste is us to make compost or livestock fe. But most of it ends up in landfills. Getting to the landfill, organic waste does not decompose in a short time, but starts an anaerobic process, as a result of which carbon dioxide and methane are releas from the garbage. In addition to the negative impact of food waste on the environment, food production uses a huge amount of resources. That is, along with expir yogurt or a rotten tomato, electricity and water resources.

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