President of the Rus Food Bank Charitable Foundation, the first food-sharing organization in Russia. Economy and ecology According to the National Research University Higher School of Economics, about 17 million tons of food waste worth ?1.6 trillion is thrown away in Russia every year. This is a huge loss for both the economy and the environment. 71% of waste is produc by households, another 29% – retail and catering. And more urgent, especially given the recent events: pandemics, sanctions, violations of supply chains, acceleration of inflation and falling real incomes of the population. Brusnikin workshop: Nastasya Chuikova and Kirill Odoevsky.
Returning 17 million tons of food waste
According to official data alone , almost 18 million people liv Romania Phone Number List below the poverty line in Russia in the second quarter of 2022. At the same time, the expenses of Russians for food from June to July grew every week, follows from the Romir study. To the economy would mean feing the hungry and getting rid of 2.4 million tons of methane and other gases generat in landfills. Food sharing offers a solution for efficient and rational food handling. Companies can donate ible products that they can’t sell before their expiration date and plan to dispose of them. And food-sharing organizations help save food by donating it to those in ne.
Over the ten years of its existence
The potential for food sharing is huge. The technology is USA CFO consistent with the UN Sustainable Development Goals and Russia’s National Goals until 2030. Among them are the elimination of hunger, the ruction of inequality, responsible consumption and production, and the fight against climate change. Restraining factor Since 2012, the development of food sharing in Russia has been carri out by the charitable foundation Rus Food Bank, the fund has accept and donat 50,000 tons of products and goods to its wards for free. This prevent 230 thousand tons of CO 2 from entering the atmosphere.