The ristribution of products in this case

Food for Good project by donating food to citizens. PepsiCo annually ships about 3.5 thousand tons of food for distribution in 30 regions of Russia. More than 100 thousand people receive assistance. Almost 85% of all transferr products are dairy products. Children’s food, drinks, juices and snacks are also donat to charity. The idea of ??food sharing is shar by the company’s employees themselves. Thus, on World Food Day every year, about 600 PepsiCo specialists traditionally take part in the packing of “People’s Meals” for ney families. As PepsiCo volunteer Svetlana Dementieva said, the action immiately became one of the favorites among colleagues. All those who want to participate in the packing receive an invitation for a certain day. At the appoint time.

The Foodsharing moscow volunteer

In the comments the activists agree and take the goods. The Rus Food Fund was found in 2012 and is the largest food aid organization in Russia. It became Portugal Phone Number List the first “food bank” in the country. The Fund develops industrial food sharing, that is, it “rescues” large volumes of essential products with an unexpir shelf life from destruction.  is achiev by. Rus also works with government authorities to make the product transfer system cost-effective and well thought out. “Food banks are at the intersection of the interests.

Phone Number List

The efforts of several legal entities

The state society and business. Foodsharing is not only about solving social issues. It’s also about preserving the environment. We are focus on saving USA CFO those resources that were spent on production. Resources are becoming less and less every year, and it is not worth spending them in vain. Food sharing and food banks are about rucing the amount of food loss and food waste. So, in an average family, from 40 to 60% of income is spent on buying food. And if this is a large family, then the entire budget can be spent on essential products. Saving the product and the resource is the strategic task of the food banks.

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