Food loss occurs at all stages of the food chain, from harvest to consumer use. To assess the depth of the problem, the Food and Agriculture Organization of two main indices: food loss and food waste. How much food is wast during production and distribution. The Food Waste Index measures the amount of waste that is generat from retailers, retailers, and consumers. According to experts , losses for each index average at least 14%. In some countries this figure is higher. About 17 million tons of food waste is generat in Russia.
The Unit Nations has develop
If we add to this amount the losses that are record in the Romania Phone Number List entire supply chain, then the total volume will be 42 million tons per year. Some of the food losses are recycl back into the production cycle. This waste is us to make compost or livestock fe. But most of it ends up in landfills. Getting to the landfill, organic waste does not decompose in a short time, but starts an anaerobic process, as a result of which carbon dioxide and methane are releas from the garbage. In addition to the negative impact of food waste on the environment, food production uses a huge amount of resources.
This is not only an opportunity to save food
That is along with expir yogurt or a rotten tomato, electricity and water resources that were us in production are sent to the trash can. How to save and USA CFO save food Food sharing can prevent wasteful use of food, but also an effective tool in the fight against poverty. Thus, the cost of food sent to landfills in Russia is estimat at more than ?1.6 trillion . Analysts of the TIAR Center are sure that this amount would be enough to lend a helping hand to people who live below the poverty line. According to Rosstat, there are now 19.9 million people in the country with incomes below the subsistence level.